In northern China, oyster mushrooms or Coprinus comatus are grown in insulated greenhouses in winter, so the subject should solve the greenhouse first, or own it, or lease it, of course, it can also be borrowed, in short, the planting site must be settled. Once the venue is resolved, it will enter the actual operation stage (take oyster mushroom as an example to describe in detail).
1. Book strains, prepare cultivation materials and ancillary facilities.
① For strain reservations, you must go to a formal and honest manufacturer with good qualifications and honesty, so that the quality can be guaranteed.
②Purchase culture materials. The culture material includes corn cob, cotton seed husk, sawdust, rice bran, quicklime, gypsum, and a small amount of urea or potassium dihydrogen phosphate can also be added. It is also possible to crush rice straw, wheat straw or other straws to replace corn cobs. Use what you have and what you don’t have. Starting from the quality and choosing the closest distance, you can save freight and reduce costs.
③Build simple sterilization facilities. Simple 5 easy sterilization facilities, you can use ￠12mm steel bars, weld a 3m diameter iron grate, and then weld multiple steel bars about 10cm high to make legs, so as to withstand a weight of 5-6 tons. As the standard. Lease an atmospheric boiler, buy 20 square meters of double-layered greenhouse film with good toughness, a strong rubber tube of 8-10 meters, a number of coal, and a linear thermometer (5 meters in length is sufficient), and prepare it.
④Purchase a 25×48cm polypropylene plastic bag for edible fungi. Purchase according to the quantity you plan to plant.
⑤ Disinfection and sterilization in the greenhouse. After all preparations are completed, the planting site must be sterilized. Generally, use sulfur or edible fungus professional sterilization smoke bomb for fumigation. After the medicine is ignited, the greenhouse is sealed. Be sure to pay attention to personnel safety during operation.
