The food and beverage industry in our country has changed from food and clothing to delicious food to diversification to health and feeling. People's requirements for food and beverage are increasingly predicted. Although the food and beverage industry seems to be profitable, the investment risk is also great because the competition is too fierce. Therefore, if you want to stand out in the catering industry, you must break through the cruel competitive environment, obtain advanced and superior business space, and be able to better serve customers and provide healthy diets, thus giving birth to a new business model- -Eco restaurant. What is an ecological restaurant? First look at a few pictures to get a feel. Each customer has different needs, so the interior design positioning of the greenhouse restaurant is naturally different.
"Ecological restaurant", as its name implies, is to integrate the natural and beautiful ecological environment into the catering business space reasonably, so that customers can entertain and relax in a purely natural environment. The effect and realm are beyond the reach of the original business model.
The structure of the eco-restaurant uses steel, glass or sunlight panels as the main frame, supplemented by temperature and cooling fans, wet curtains, central air conditioning and other systems to satisfy the service space. The interior uses artificial landscape, tropical plants, flowers and strange stones to create an ecological environment to optimize service quality. The basic operating elements of the restaurant (such as bar counter, dining table, open stall, toilet, etc.) are organically and reasonably integrated into the large environmental space through professional design and construction, so that the dining culture can be fully improved in the natural ecological environment.
