The ecological restaurant is a comprehensive use of architecture, landscape architecture, facility horticulture, ecology and other related disciplines for planning, design and construction, and the establishment of control technology, agronomic cultivation and management technology to maintain the beautiful environment of the restaurant, forming Mainly green landscape plants, supplemented by vegetables, fruits, flowers, grasses, and medicines, combined with garden landscapes such as rockery, waterfalls, small bridges and flowing water, bamboo and wood pavilions, three-dimensionally show a green, beautiful and pleasant dining environment . Eco restaurant is also called greenhouse restaurant, sunshine restaurant, casual restaurant, natural restaurant and other names. These restaurants are derived from planting greenhouses, and their common feature is that the restaurants are planted or decorated with plants, flowers and plants, and built with various landscapes. The ecological greenhouse restaurant is a product of the combination of modern facility agriculture and green catering. It is a large-scale greenhouse building that is people-oriented, catering as the mainstay, and landscape as the supplement. As a whole, the restaurant has a natural environment full of green, "miniaturization" and "artization" of the colorful ecological landscape of nature. Generally, ecological restaurants have a large space and are far away from the downtown area. The restaurant is divided and decorated by green plants or flowers. The environment is quiet and the diners feel like they are in a paradise.
