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Soilless culture technology changes tradition

Jan 10, 2022

Soilless culture technology changes tradition

Soilless culture technology changes tradition

As we all know, the traditional planting industry is inseparable from the soil. The emergence of soilless cultivation technology has changed the traditional cultivation mode in the past, and replaced the soil with the planting material coconut bran to deliver nutrients to the crops, increase the yield, and promote the income of the growers.

Glass Greenhouse

Greenhouse

Soilless culture can effectively control the temperature, moisture, light, nutrients and air requirements of crops during their growth and development. Since soilless culture does not use soil, it can expand the planting range, accelerate the growth of crops, improve the quality of crops, save labor and effort, and be easy to manage. Soilless cultivation does not require cultivating, ploughing, weeding and other operations, which saves labor costs. Soilless cultivation gets rid of the constraints of land and can also be free from space constraints, which virtually expands the cultivation area. Soilless cultivation frees agricultural production from the constraints of the natural environment and can produce according to human will, so it is a production method of controlled agriculture. Farming according to quantitative indicators to a large extent is conducive to the realization of mechanization and automation, thereby gradually moving towards an industrialized mode of production.

Soilless cultivation is a modern agricultural technology with high technical content, high input and high output. With the backing of reliable technology, the products produced by soilless culture technology have the advantages of high yield, high quality, and the use of protective facilities such as greenhouses or greenhouses to control environmental conditions for off-season (off-season) production. If it enters the market, it will achieve better economic benefits.