The benefits of growing vegetables in greenhouses
1. Safety and hygiene
There is a greenhouse film to isolate the vegetables in the greenhouse from the outside world, which can reduce the damage of diseases and insect pests outside the greenhouse to the vegetables in the greenhouse, and effectively control the spread of diseases and insect pests.
2. Cost saving
Because the greenhouse vegetables are protected by the greenhouse film outside, they are less affected by rain, and the fertilizer is not easy to lose. At the same time, the greenhouse film is not breathable, and the moisture in the greenhouse is not easy to evaporate
It is beneficial to maintain the moisture content of the soil in the shed and can reduce the production cost.
3. There are many varieties suitable for planting
Vegetable fields may not always grow normally.
4. Increase production
The greenhouse film has the function of heat preservation, and the temperature in the film can be adjusted, so the sensitivity to the environment is less than that of field vegetables, and the impact of the environment is also less than that of field vegetables.
Vegetables are grown all year round, and animal husbandry can be produced in all seasons.
5. High production efficiency
Because the greenhouse has the function of heat preservation, the growth period of vegetables is shortened, and the vegetables can be matured and marketed earlier, thereby increasing the price of vegetables and increasing the income of vegetable farmers, -
General mu increased economic benefits by more than 50%.
6. Convenient production and operation
It can be operated manually in the greenhouse to prevent rain, wind and freezing, and install supporting micro-sprinkler drip irrigation and micro-tillage facilities, production is not restricted by weather, and labor intensity is reduced.
